Purwaningsih, D. and Wulandari, D. 2021. Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa : Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa. Jurnal Sains dan Kesehatan. 3, 5 (Oct. 2021), 750–759. DOI:https://doi.org/10.25026/jsk.v3i5.622.