[1]
Nafisah, U. et al. 2024. Determination of Catechin Content in Green and Black Tea (Camellia sinensis L.) by UV-Vis Spectrophotometric Method. Jurnal Sains dan Kesehatan. 6, 1 (Feb. 2024), 24–30. DOI:https://doi.org/10.25026/jsk.v6i1.2166.