[1]
Utami, I.W. et al. 2023. Aktivitas Antibakteri Air Perasan Jeruk Purut (Citrus hystrix DC.) terhadap Bakteri Salmonella thypi secara In Vitro: Antibacterial Activity of Kaffir lime juice (Citrus hystrix DC.) Against Salmonella thypi In Vitro. Jurnal Sains dan Kesehatan. 5, 3 (Jun. 2023), 306–312. DOI:https://doi.org/10.25026/jsk.v5i3.1738.